Does anyone have authentic Chinese recipes?

Charis Deguzman: Here are some sites that have authentic Chinese recipeshttp://www.chinesefooddiy.com/recipes.htmhttp://www.chinesehomecooking.com/recipes/recipes....http://www.asian-recipes.com/authentic_chinese_coo......Show more

Eliseo Luma: noddle and soy sauce

Dick Ovdenk: Does anyone have any recipes they have made?

Lashawn Zabarkes: IngredientsPork spareribs: 500gCooking wine: 1 tablespoonDark soy sauce: ½ tablespoonLight soy sauce: 1 tablespoonVinegar: 3 tablespoon in total (used twice)Sugar: 3 tablespoonSalt: ½ teaspoonChicken powder: ½ teaspoonSesame seeds: ½ teaspoonInstructionsBoil the ribs with hot water for about 30 minutes. Keep the broth soup separately for later use.Marinate the ribs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, ½ tablespoon of dark soy sauce, 2 tablespoon of vinegar (not white one) for 20 minutes.Fry the ribs until it turns golden brown. Don’t put too much oil as long as you stir it frequent! ly. Take the fried ribs out.Pour the ribs into the pan again, add the marinated sauce used in Step 2, 3 tablespoon of sugar, broth soup used in Step 1, and ½ teaspoon of salt.Use low gas to cook the ribs for ten minutes and then change to high gas to thicken the sauce.Done!NotesHow to make the ribs crispy outside but tender inside?Boil it for 30 minutes and then fry with high gas until it turns golden brown. If you just fry without boiling it, the texture will not be soft.Why do you need to marinate the ribs first?To let the ribs absorb more flavor and get rid of the fishy smell.- See more at: http://yzenith.com/sweet-sour-spareribs.html#sthas......Show more